Escarpment Labs - Ebbegarden Kveik Yeast
by Escarpment Labs
Works well with hops and accentuates their mango and guava aromas.
Hailing from Stordal in Norway, Ebbegarden Kveik yeast is your IPA's secret ingredient to enhance tropical fruit aromas from your hops.
Attenuation | 70*80% |
Flocculation | Medium |
Optimum Fermentation Temp | 22-37°C (72-99°F) |
Alcohol Tolerance | Very High |