Escarpment Labs - Berliner Brett Blend Yeast
by Escarpment Labs
A blend of Berliner Brett 1 (Brettanomyces anomalus) and Berliner Brett 2 (Brettanomyces bruxellensis) for balanced, subtle Brett character in traditional Berliner Weisse and beyond. Flavour profile includes citrus, white wine, and peach.
Attenuation | Use a Sacc 😊 |
Flocculation | Low - Medium |
Optimum Fermentation Temp | 18-24°C (65-75°F) |
Alcohol Tolerance | 12%+ |