Escarpment Labs - Berliner Brett Blend Yeast

by Escarpment Labs

A blend of Berliner Brett 1 (Brettanomyces anomalus) and Berliner Brett 2 (Brettanomyces bruxellensis) for balanced, subtle Brett character in traditional Berliner Weisse and beyond. Flavour profile includes citrus, white wine, and peach.

Attenuation Use a Sacc 😊
Flocculation Low - Medium
Optimum Fermentation Temp 18-24°C (65-75°F)
Alcohol Tolerance 12%+