Escarpment Labs - Berliner Brett II Yeast

by Escarpment Labs

Brettanomyces bruxellensis from an old bottle of Berliner Weisse.

Intensity is in between Berliner Brett I and "normal" Brett. Isolated from a bottle of Schultheiss Berliner Weisse, this B. bruxellensis strain produces notes of orchard fruit and pineapple. Complements Berliner Brett I nicely to produce a complete classic Berliner profile.

Attenuation Use a Sacc 😊
Flocculation Low - Medium
Optimum Fermentation Temp 18-24°C (65-75°F)
Alcohol Tolerance 12%+