Escarpment Labs - Classic Witbier Yeast

by Escarpment Labs

It's all in the name, really - for classic wits.

This strain has fast fermentation as well as balanced esters with subtle phenols. A genre-defining Witbier strain, famous for balanced phenol and ester character with slight tartness that emphasizes wheat flavour. In addition to Witbiers it can also be used in other Belgian styles.

Attenuation 72-78%
Flocculation Medium-Low
Optimum Fermentation Temp 19-24°C (66-75°F)
Alcohol Tolerance Medium