Escarpment Labs - Ebbegarden Kveik Yeast

by Escarpment Labs

Works well with hops and accentuates their mango and guava aromas.

Hailing from Stordal in Norway, Ebbegarden Kveik yeast is your IPA's secret ingredient to enhance tropical fruit aromas from your hops.

Attenuation 70*80%
Flocculation Medium
Optimum Fermentation Temp 22-37°C (72-99°F)
Alcohol Tolerance Very High