Escarpment Labs - Foggy London Ale Yeast

by Escarpment Labs

A great strain for hop biotransformation, with stone fruit and citrus character.

We think that Vermont pairs really well with hops like Simcoe and Citra, helping to release stone fruit and citrus aromas. Works great in NEIPAs as well as English ales.

Attenuation 71-78%
Flocculation Medium
Optimum Fermentation Temp 18-23°C (64-73°F)
Alcohol Tolerance Medium-High