Escarpment Labs - Krispy Kveik Yeast

by Escarpment Labs

Lickety-split (pseudo) lagers. Makes very clean lager-like beers at ale temps.

KRISPY can be used to make clean, lager-like beers in a fraction of the time since fermentations can be performed at ale temperatures.

Update, November 2021: 
Based on positive customer feedback, "KRISPY 2.0" is now KRISPY and we are phasing out the original blend. KRISPY is now a single strain of lab-evolved kveik that produces drier, clearer, and more consistent beers. 

Attenuation 70-82%
Flocculation Medium-High
Optimum Fermentation Temp 18-30°C (64-86°F)
Alcohol Tolerance High