Escarpment Labs - Lactobacillus Blend 2.0 Yeast

by Escarpment Labs

A blend of L. plantarum and L. rhamnosus, enhances lemon and tropical guava aromas. 

Sours your wort within 24 hours. Intended for kettle/quick souring but can also be used in 0 IBU mixed fermentations.

Attenuation N/A
Flocculation N/A
Optimum Fermentation Temp 32-42°C (90-108°F)
Alcohol Tolerance N/A