Escarpment Labs - Lactobacillus Blend 2.0 Yeast
by Escarpment Labs
A blend of L. plantarum and L. rhamnosus, enhances lemon and tropical guava aromas.
Sours your wort within 24 hours. Intended for kettle/quick souring but can also be used in 0 IBU mixed fermentations.
| Attenuation | N/A |
| Flocculation | N/A |
| Optimum Fermentation Temp | 32-42°C (90-108°F) |
| Alcohol Tolerance | N/A |