Escarpment Labs - Old World Saison Yeast

by Escarpment Labs

A winner for making Saisons and other farmhouse ales.

Balanced fruit and peppery spice with an ultra-dry finish. Fast attenuation down to very low final gravity.

Attenuation 80+%
Flocculation Medium-Low
Optimum Fermentation Temp 22-27°C (72-81°F)
Alcohol Tolerance Medium-High

 All liquid yeasts are shipped with a 3oz ice pack.

 

We strongly recommend adding a Thermal Shipping Package to keep your yeast cool longer. Each package can hold up to 5 liquid yeasts.