Escarpment Labs - Old World Saison Yeast
by Escarpment Labs
A winner for making Saisons and other farmhouse ales.
Balanced fruit and peppery spice with an ultra-dry finish. Fast attenuation down to very low final gravity.
Attenuation | 80+% |
Flocculation | Medium-Low |
Optimum Fermentation Temp | 22-27°C (72-81°F) |
Alcohol Tolerance | Medium-High |