Escarpment Labs - Uberweizen Yeast

by Escarpment Labs

Balances citrus with traditional banana and clove notes.

A great option for your Hefeweizen and other German style wheat beers. Banana ester production can be increased by underpitching and producing a glucose-rich wort.

Attenuation 72-80%
Optimum Fermentation Temp 18*24°C (66.5-75°F)
Alcohol Tolerance Medium-High