Malt - Munich, Horton Ridge Local Organic

by Best Case DIY

Local. Certified Organic. Floor Malted.

A highly kilned base malt which retains it's diastatic power allowing it to self-convert. Perfect for darker, stronger euro lagers, or hearty ales.

Colour: 3.5 ° L

Moisture Max: 5.31%

Extract CG Dry Min: 80.51

Sold by the kg.

Malt - Munich, Horton Ridge Biologique Locale

Local. Certifié biologique. Sol Malté.

Un malt de base hautement cuit qui conserve son pouvoir diastatique lui permettant de se convertir. Parfait pour les euro-blondes plus sombres et plus forts.

Couleur: 3.5 ° L

Humidité max: 5,31%

Extrait CG Dry Min: 80.51

Vendu au kg.