Yeast - LalBrew Sourvisiae 11g

by Danstar

Bioengineered ale yeast strain capable of producing lactic acid during fermentation. Sourvisiae contains a single genetic modification, a lactate dehydrogenase gene from a food microorganism, which enables the yeast to produce high levels of lactic acid during fermentation.

  • Attenutation: Medium-High
  • Flocculation: High
  • Ideal Temperature: 50-72 F
  • Alcohol Tolerance: 12%