Yeast - White Labs WLP001 California Ale Next Generation

by White Labs

Now with more yeast, get a foolproof fermentation without a starter. Following a commercially recommended pitching rate allowing you to pitch like the pros!

This strain was the first yeast strain produced by White Labs in 1995. It’s our best-selling yeast, famous for its clean flavours and hardy fermentations. Known for its use in hoppy beers, it accentuates hop flavours and aromas and attenuates well, even for high gravity beers. This strain has the ability to be used in almost any style of ale ranging from IPA to porter and even Kölsch, which makes it a great all-around house strain.

ATTENUATION  73% - 85%
FLOCCULATION  Medium
ALCOHOL TOLERANCE Medium (5-10%)
FERMENTATION TEMP. 18-23°C (68-73°F)
STA1 Negative
SUGGESTED STYLES American IPA • American Wheat • Barleywine • Blonde Ale • Brown Ale • California Common • Cider • Double IPA • Dry Mead • Imperial Stout • Old Ale • Pale Ale • Porter • Red Ale • Stout • Sweet Mead

Levure - White Labs WLP001 California Ale

La levure la plus vendue de White Labs est réputée pour ses saveurs pures, son équilibre et sa capacité à être utilisée dans presque tous les styles de bière. Il est extrêmement polyvalent et accentue bien les saveurs de houblon. Une excellente souche tout usage et un fermenteur robuste.