Yeast - White Labs WLP023 Burton Ale Next Gen

by White Labs

 

Now with more yeast, get a foolproof fermentation without a starter. Following a commercially recommended pitching rate allowing you to pitch like the pros

This strain is sourced from Burton upon Trent, England which is known for pushing IPAs into the spotlight. It produces a subtle fruity ester profile which can be described as notes of apple, clover honey and pear. A background sulfur note is common with this strain. Great for use in hoppy American and English styles such as pale ales, bitters and ambers. Can also be an alternative to WLP001 California Ale Yeast®

ATTENUATION  72-78%
FLOCCULATION  Medium
ALCOHOL TOLERANCE Medium (5-10%)
FERMENTATION TEMP. 20-23°C (68-73°F)
STA1 Negative
SUGGESTED STYLES American IPA • Brown Ale • California Common • Double IPA • English Bitter • English IPA • Pale Ale • Porter • Red Ale • Scotch Ale • Stout