Yeast - White Labs WLP041 Pacific Ale Next Generation

by White Labs

Now with more yeast, get a foolproof fermentation without a starter. Following a commercially recommended pitching rate allowing you to pitch like the pros!

A popular malty and delicious ale yeast from the Pacific Northwest. WLP041 will drop from the beer, and leave a malty profile. More fruity than WLP002. A proper yeast for English style ales including mild, bitter, IPA, porter and stouts.

ATTENUATION  72% - 78%
FLOCCULATION  High
ALCOHOL TOLERANCE Medium (5-10%)
FERMENTATION TEMP. (65-68°F)
STA1 Negative
SUGGESTED STYLES English style ales including mild, bitter, IPA, porter and stouts