Yeast - White Labs WLP051 California V Ale Next Gen

by White Labs

Now with more yeast, get a foolproof fermentation without a starter. Following a commercially recommended pitching rate allowing you to pitch like the pros!

This strain has more similarities to an English strain than WLP001 California Ale Yeast®. It is a big ester producer, showcasing notes of cherry and apple which compliment pale ales, blonde and brown ales. Typically leaves some residual, lager-like sulfur compounds in finished beer. Recent sequencing studies show that this strain belongs to Saccharomyces pastorianus species, the same hybrid species as most lager strains. However, this strain has been used to make ales for decades and was previously categorized as belonging to Saccharomyces cerevisiae.

ATTENUATION  72-78%
FLOCCULATION  Medium to High
ALCOHOL TOLERANCE Medium (5-10%)
FERMENTATION TEMP. 19-21°C (66-70°F)
STA1 Negative
SUGGESTED STYLES American IPA • Barleywine • Blonde Ale • Brown Ale • Cream Ale • Double IPA • Imperial Stout • Pale Ale • Porter • Red Ale • Stout