Yeast - White Labs WLP099 Super High Gravity Ale Next Gen

by White Labs

Now with more yeast, get a foolproof fermentation without a starter. Following a commercially recommended pitching rate allowing you to pitch like the pros!

From England, this yeast can ferment up to 25% alcohol when used correctly. It produces ester characters that increase with increasing gravity. Malt character dominates at lower gravities. To achieve >25% ABV, sugar needs to be fed over the course of the fermentation.

ATTENUATION  80-100%
FLOCCULATION  Medium
ALCOHOL TOLERANCE Very High (15%+)
FERMENTATION TEMP. 18-20°C (65-68°F)
STA1 Positive
SUGGESTED STYLES Barleywine • Dessert Wine • Gin • Imperial Stout • Vodka