Yeast - White Labs WLP300 Hefeweizen Ale Next Gen
Now with more yeast, get a foolproof fermentation without a starter. Following a commercially recommended pitching rate allowing you to pitch like the pros!
This famous German yeast strain is used in the production of traditional, authentic wheat beers. It produces banana and clove notes and leaves the desired cloudy look of traditional German wheat beers.
ATTENUATION | 72-76% |
FLOCCULATION | Low |
ALCOHOL TOLERANCE | Medium to High (8-12%) |
FERMENTATION TEMP. |
20-22°C (68-72°F) |
STA1 | Negative |
SUGGESTED STYLES |
Weissbier • Weizenbock |
Levure - White Labs WLP300 Hefeweizen
Cette célèbre souche de levure allemande est utilisée dans la production de bières de blé traditionnelles authentiques. Il produit des notes de banane et de clou de girofle et laisse l’aspect nuageux recherché des bières de blé allemandes traditionnelles.