Yeast - White Labs WLP300 Hefeweizen Ale Next Gen

by White Labs

Now with more yeast, get a foolproof fermentation without a starter. Following a commercially recommended pitching rate allowing you to pitch like the pros!

This famous German yeast strain is used in the production of traditional, authentic wheat beers. It produces banana and clove notes and leaves the desired cloudy look of traditional German wheat beers.

ATTENUATION  72-76%
FLOCCULATION  Low
ALCOHOL TOLERANCE Medium to High (8-12%)
FERMENTATION TEMP. 20-22°C (68-72°F)
STA1 Negative
 SUGGESTED STYLES
Weissbier • Weizenbock

Levure - White Labs WLP300 Hefeweizen

Cette célèbre souche de levure allemande est utilisée dans la production de bières de blé traditionnelles authentiques. Il produit des notes de banane et de clou de girofle et laisse l’aspect nuageux recherché des bières de blé allemandes traditionnelles.