Yeast - White Labs WLP400 Belgian Wit Next Gen

by White Labs

Now with more yeast, get a foolproof fermentation without a starter. Following a commercially recommended pitching rate allowing you to pitch like the pros!

This strain is the pinnacle yeast for Belgian witbiers or white ales. High phenol production contributes an herbal aroma and flavor notes which blends well with herb and fruit adjuncts. Expect nearly 80% attenuation and a slightly lower resulting pH than English or American ale strains creating a dry beer.

ATTENUATION  74-78%
FLOCCULATION  Low - Medium
ALCOHOL TOLERANCE Medium (5-10%)
FERMENTATION TEMP. 19-23°C (67-74°F)
STA1 Negative
 SUGGESTED STYLES
Belgian Pale Ale • Belgian Tripel • Cider • Saison • Witbier

Levure - White Labs WLP400 Belgian Wit

Souche produisant un arôme hautement phénolique, il s’agit de la levure originale utilisée pour la production de bière en Belgique.