Yeast - White Labs WLP500 Monastery Ale

by White Labs

Sourced from a Belgian monastery, this strain is ideal for Belgian quads, tripels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (65-67°F/18-19°C) result in less fruity and more earthy beers.

ATTENUATION  75% - 80%
FLOCCULATION  Low to Medium
ALCOHOL TOLERANCE High (10-15%)
FERMENTATION TEMP. 18-22°C (65-72°F)
STA1 Negative
SUGGESTED STYLES Belgian Dark Strong Ale • Belgian Dubbel • Belgian Pale Ale • Belgian Tripel • Biere de Garde • Cider • 
All liquid yeasts are shipped with a 3oz ice pack.

We strongly recommend adding a Thermal Shipping Package to keep your yeast cool longer. Each package can hold up to 5 liquid yeasts.