Yeast - White Labs WLP550 Belgian Ale Next Generation

by White Labs

Now with more yeast, get a foolproof fermentation without a starter. Following a commercially recommended pitching rate allowing you to pitch like the pros!

This very expressive strain produces phenol-forward flavors and aromas reminiscent of clove, allspice and peppercorns. It has medium to high alcohol tolerance and is ideal for many classic Belgian styles including saisons, witbiers, blondes and browns.

 

ATTENUATION  78% - 85%
FLOCCULATION  Medium
ALCOHOL TOLERANCE High (10-15%)
FERMENTATION TEMP. (68-78°F)
STA1 Negative
SUGGESTED STYLES Belgian Dark Strong Ale • Belgian Dubbel • Belgian Tripel • Saison • Witbier