Yeast - White Labs WLP775 English Cider Next Generation

by White Labs

Now with more yeast, get a foolproof fermentation without a starter. Following a commercially recommended pitching rate allowing you to pitch like the pros!

Classic cider yeast that ferments dry, but retains the flavor from apple

FLOCCULATION  Medium
ALCOHOL TOLERANCE Very High (15% +)
FERMENTATION TEMP. (68-75°F)
STA1 Negative
SUGGESTED STYLES Cider